Bred in 1911, a Goldings relation and promoted for its flavour and disease resistant qualities. It provides a distinctive sweet fruit flavour similar to, but generally more pronounced than, Goldings.
Best suited to pale ales, light bitters and wheat beers. It gives a mild, clean bitterness in traditional ales, and is sometimes used with good effect as a distinctive dry hop.
Typical Alpha Acid Range 5.-7.5%