Mad Millie Probiotic Yoghurt Culture Sachet

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A freeze dried yoghurt culture ideal for making probiotic yoghurt and yoghurt cheese
Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophilus
Each sachet contains enough culture for 10 L (2 US Gal.) of milk
Activity = 2.4 U
To make yoghurt, sprinkle a small amount ( Approx. 1/20th tsp) of yoghurt starter culture per litre(1 US Quart) of warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make up to 10 litres of yoghurt
Shelf life is 24 months when stored in freezer

Mad Millie Probiotic Yoghurt Culture Sachet
$7.49
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