Mad Millie Vegetarian Rennet 50ml

This is a coagulant made from a selected strain of the fungus Rhizomucor miehei. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to make vegetarian cheeses.

• This is a coagulant made from a selected strain of the fungus Rhizomucor miehei
• Strength = 240 IMCU/mL
• Use between 0.2 and 0.5 ml per litre of milk. Dilute product in un-chlorinated water before adding to milk
• Store in the refrigerator
• Product lasts 12 months when stored correctl