This kit is for intermediate-level cheese makers, and allows you to craft creamy, silky-smooth Camembert in your own kitchen! It will take around a day to make over 20 camembert cheeses, and then you need to allow an additional month's ageing. Kit Includes: Butter Muslin, 2x Camembert Cheese Moulds, White Wrap (240 x 240 mm, 10 sheet pack), Cheese Salt, Iodophor Sterilizer, Flora Danica Culture (3 pack), P.Camemberti Mould Spores (3 pack), Vegetarian Rennet (50 ml), Kit Instructions and Recipes.